Slice of Life: Homemade Zongzi (Glutinous Rice Savory Dumplings)

Pinjing Written by:


  1. 2010/06/18

    heey… IS that red bean?? love red bean zongzi! checking out your food blog! 🙂

  2. 2010/06/18

    OOPS, sorry! it wasn’t red bean after all.. love taro too! and i have never seen this type of zongzi here before.. so thanks for sharing!

  3. 2010/07/11

    looks so awesome!
    btw.. O_O la jolla..
    do you go to ucsd?? :O
    small world, either way! I found your site through wei-wei 🙂
    loving the food, & the photography. 😀

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