Here’s some shots of the panettone that I baked yesterday; I tried baking one of the loaves in a coffee can:
As you can see, it kind of got mangled when I was trying to extract it after it was done . . . Still damn tasty, though, especially with some blood orange marmalade and a steaming hot cup of tea in the morning. I think the fiori di sicilia made all the difference. I don’t purport to be an expert on panettone or anything, but this was infinitely better than those dried out bricks that appear on store shelves around this time of year. All the more reason to continue baking my own bread!
Some more Olympus XA shots, this time from the car:
I wish I could reach into the second photo and taste your bread! Beautifully done and I hope that you and your family are feeling better these days.
yum, can’t wait to try it!
@Alexandria: Thanks for the well wishes! We’re all doing much better nowadays, thank goodness
@Mei: You like?