Some things I am loving this week:
- I’m this close to finishing a needlepoint project that I’ve been working on for at least a year now (it’s been on and off); it’s like coming to the end of a book, I always seem to work faster and faster in anticipation of finishing.
- This tea. I�ve seriously gone through at least 10 boxes this winter season. I can�t get enough of its spicy/cinnamon goodness. If this continues I may have to go to tea rehab. I feel like I need to find something new though; does anyone have any recommendations for a good, non-caffeinated tea?
- My food processor. After making coconut butter the other day, I decided to put it through another test and try making a 100% black sesame tahini (as opposed to the black sesame/walnut combo I posted here). Processor performed beautifully! Creamy without any added oils. However, I think the trick is using my Blendtec to pulverize the seeds to a fine powder first. I am pretty sure the food processor wouldn’t be able to grind the seeds to tahini-esque loveliness on its own.
What are you loving this week?