Practice makes perfect.

Practice makes perfect.

Last weekend I baked two mini 4″ pies using my springform pans to practice my crust making. Crust came out a little too thick, so I’m hoping for the real thing on Thursday I’ll get it right 🙂 The filling was pineapple.

328/365: Practice makes perfect.

I’m hoping to do a Korean sweet potato pie for company for Thanksgiving. Will let you all know how it turns out!

Pinjing Written by:

2 Comments

  1. 2009/11/25
    Reply

    so cute! and delicious looking!

  2. 2009/12/01
    Reply

    These look divine! I love your style of photographs.

Leave a Reply

Your email address will not be published. Required fields are marked *