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	<title>Comments on: Breakfast, lately.</title>
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	<link>http://www.pinjing.net/2009/11/20/breakfast-lately/</link>
	<description>and through timeless words in priceless pictures we&#039;ll fly like birds not of this earth</description>
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		<title>By: Pinjing</title>
		<link>http://www.pinjing.net/2009/11/20/breakfast-lately/comment-page-1/#comment-42</link>
		<dc:creator>Pinjing</dc:creator>
		<pubDate>Mon, 23 Nov 2009 22:03:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinjing.net/?p=75#comment-42</guid>
		<description>Ooh, so High 5 Pie is based in Seattle, have you eaten any of their pies?</description>
		<content:encoded><![CDATA[<p>Ooh, so High 5 Pie is based in Seattle, have you eaten any of their pies?</p>
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		<title>By: Thomas Keller Black Friday Ads French Laundry Cookbook &#171; bobbyswhateversite</title>
		<link>http://www.pinjing.net/2009/11/20/breakfast-lately/comment-page-1/#comment-41</link>
		<dc:creator>Thomas Keller Black Friday Ads French Laundry Cookbook &#171; bobbyswhateversite</dc:creator>
		<pubDate>Sun, 22 Nov 2009 09:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinjing.net/?p=75#comment-41</guid>
		<description>[...] Breakfast, lately. &#124; Pinjing [...]</description>
		<content:encoded><![CDATA[<p>[...] Breakfast, lately. | Pinjing [...]</p>
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		<title>By: Thomas Keller &#171; bobbyswhateversite</title>
		<link>http://www.pinjing.net/2009/11/20/breakfast-lately/comment-page-1/#comment-39</link>
		<dc:creator>Thomas Keller &#171; bobbyswhateversite</dc:creator>
		<pubDate>Sat, 21 Nov 2009 15:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinjing.net/?p=75#comment-39</guid>
		<description>[...] Breakfast, lately. &#124; Pinjing  So the mini Bocuse d&#8217;Or, presided over by Thomas Keller and other Bocuse cookerati, was just the challenge to knock out Eli and his undercooked lamb, leaving us with the most solid final four in the history of Top Chef. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Breakfast, lately. | Pinjing  So the mini Bocuse d&#8217;Or, presided over by Thomas Keller and other Bocuse cookerati, was just the challenge to knock out Eli and his undercooked lamb, leaving us with the most solid final four in the history of Top Chef. &#8230; [...]</p>
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		<title>By: Thomas Keller Black Friday Ads Heston Blumenthal &#171; bobbyswhateversite</title>
		<link>http://www.pinjing.net/2009/11/20/breakfast-lately/comment-page-1/#comment-38</link>
		<dc:creator>Thomas Keller Black Friday Ads Heston Blumenthal &#171; bobbyswhateversite</dc:creator>
		<pubDate>Sat, 21 Nov 2009 11:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinjing.net/?p=75#comment-38</guid>
		<description>[...] Breakfast, lately. &#124; Pinjing [...]</description>
		<content:encoded><![CDATA[<p>[...] Breakfast, lately. | Pinjing [...]</p>
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		<title>By: Grace</title>
		<link>http://www.pinjing.net/2009/11/20/breakfast-lately/comment-page-1/#comment-37</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sat, 21 Nov 2009 06:58:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinjing.net/?p=75#comment-37</guid>
		<description>I don&#039;t know about the recipe but this is a fun concept:

http://high5pie.blogspot.com/2009/11/so-much-going-onfun.html</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know about the recipe but this is a fun concept:</p>
<p><a href="http://high5pie.blogspot.com/2009/11/so-much-going-onfun.html" rel="nofollow">http://high5pie.blogspot.com/2009/11/so-much-going-onfun.html</a></p>
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